Discover the Art of Chocolate with La Maison du Chocolat Parislivxmin
The search is over. The pinnacle has been reached. When looking for a chocolatier noteworthy enough to gain worldwide acclaim, we stumbled upon a famed Paris shoppe that made us swoon. Discover the world’s finest chocolatier – La Maison du Chocolat Paris, where the intersection of exquisite tastes and artisan techniques unite. Crushed cocoa beans are taken to an entirely new level with indulgent innovations worthy of Haute Couture and truffles resembling grand works of art.
Founded in 1977 by legendary Paris chocolatier Robert Linxe, La Maison du Chocolat opened its doors to a world of creative excellence and passion. Crafting extraordinary flavor combinations unrivaled by any other chocolate maker in the world, purveyors of savoir-faire quickly discovered Linxe’s stroke of genius, and his unique recipe for greatness changed the world of chocolate as we know it.
Today, Gilles Marchal, Master Pasty Chef, Chocolatier, and Creative Director of La Maison du Chocolat, carries on the tradition, delivering perfection and capturing the essence of chocolate in its truest form, while exalting its taste in every bite. Become intoxicated by the almond hazelnut praline with spicy notes of ground Jamaican pepper, and the sweetness of Bourbon vanilla imported from Madagascar. Sample the boise bande infused Ganache where the richness of caramel is enhanced by woodsy notes of an aphrodisiacal bark. Savor the silky almond praline with Glanga root and zest of fresh lemon, which wields an invigorating spark to the pallet. Bring the taste of Paris to your true love. Lean more about these divine creations in the La Maison du Chocolat Travel Notebook, peruse the Chocolate Encrusted Gowns that emblazon Paris runways, and purchase from their Online Boutique. Photos Courtesy – La Maison du Chocolat