Celebrity Chef Eric Ripert Launches His Own Caviar Linelivxmin
You may have seen him on Bravo’s “Top Chef” or read about his famed New York seafood restaurant Le Bernardin, but it’s Eric Ripert’s latest venture – his very own caviar line – that is getting rave reviews. As one of the few Chefs to garner and maintain a four-star review from the New York Times for over two decades, Ripert knows a thing or two about luxurious foods.
“For me, food is about memories, feelings, emotions,” says Ripert. This leitmotiv in his culinary art is reflected in the composition of Eric Ripert Imperial Select Caviar, retailing between $525 for a 4-ounce tin, to $1050 for 8-ounces. Award-winning distributor Paramount Caviar carries the exceptional line, accompanied by engraved mother of pearl spoon, blue velvet pouch, french blini, cream fraiche, and reusable carrying case. Marked for its beautiful hue and classically fruity, nutty flavor, this extraordinary imperial caviar is a delightful, luxurious, treat for those with elevated palettes. Photos Courtesy of aveceric.com, and bornrich.com